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Greek Garbanzo Bean Salad Recipe

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This recipe for Greek Garbanzo Bean Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups garbanzo beans; drained
2 cucumbers, chopped
12 cherry tomatoes, halved
2 cloves minced garlic
1 can black olives (slices), drained
1 oz. crumbled feta cheese
½ cup Italian salad dressing
½ lemon juiced
½ tsp. garlic salt
½ tsp. pepper
Directions:
Directions:
Toss all together and refrigerate for at least 2 hours before serving.

 

 

 

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