"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Chadwick

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped broccoli (or the equivalent of fresh)
1 cup of stock
1 medium onion coarsely chopped
1 t corinader powder
1 t garlic powder
3 fresh garlic cloves
1 can cream of mushroom soup
2 T butter
1 cup sour cream


Directions:
Directions:
cook broccoli, onion, garlic, and spices in stock until vegetables are done. Put into blender in small batches if necessary. Add mushroom soup, butter and sour cream. Blend until smooth. Serve hot or cold.

Number Of Servings:
Number Of Servings:
4

 

 

 

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