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Family- Size Tuna Melt Recipe

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This recipe for Family- Size Tuna Melt, by , is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Staley

Category:
Category:

Ingredients:  
Ingredients:  
2 c Bisquick baking mix
1/3 c mayonnaise
1/3 c milk
2 cans tuna, drained (6 1/2 oz each)
1/2 c finely chopped celery
1/3 c mayonnaise
2 Tbsp sweet relish
6 slices American cheese

Directions:
Directions:
In a small bowl, combine baking mix, mayonnaise and the milk; stir until soft dough forms, beat vigorously 30 seconds.
Turn onto surface floured with baking mix. Knead 10 times. Pat into 12 x 8 rectangle on greased cookie sheet. Bake at 450 about 8 minutes until light brown. Mix remaining ingredients, except cheese. Spread over hot rectangle. Top with cheese slices . Bake until filling is hot and cheese is melted about 5 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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