"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Rieffenberger

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
3 eggs
3/4 cup butter
large can pumpkin pie mix
2/3 cup milk
1/4 cup sugar
1 tsp cinnamon
1 cup chopped walnuts (may omit if desired)

Directions:
Directions:
Remove 1 cup of cake mix and set aside. Mix remaining cake mix, 1 egg, and 1/2 cup melted butter (mixture will be very sticky). Press into a greased 9x13. Mix pumpkin pie mix, 2 eggs, and 2/3 cup milk and pour over the crust. Mix the 1 cup dry cake mix, 1/4 cup sugar, 1 tsp cinnamon, 1/4 cup butter, and chopped walnuts. Sprinkle over the top. Bake at 350 for 55 minutes.

 

 

 

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