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Caramel Pull-Aparts Recipe

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This recipe for Caramel Pull-Aparts, by , is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Rieffenberger

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup half & half
1/2 cup oil
1 cup brown sugar
3 cans buttermilk biscuits
cinnamon
sugar

Directions:
Directions:
Mix half & half, oil, brown sugar and pour in the bottom of bunt pan. Roll biscuits in cinnamon and sugar and place on top of mixture in the bunt pan. Bake at 350 for 25-30 minutes. Allow to cool for 10 minutes. Dump out of the bunt pan. Serve.

 

 

 

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