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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed or chunked pineapple
1 can Royal Ann cherries
1 small bottle maraschino cherries
1 cup grapes - halved
2 bananas
1/2 cup sugar
3 TBSP flour
1/2 tsp salt
1 egg - beaten
1/2 cup sugar
1/2 pint cream - whipped
Directions:
Directions:
Heat 1 cup pineapple juice and juice from cherries. Add to sugar, salt, flour mixture. Cook till thick. Add beaten egg mixed with 1/2 cup sugar. Let cool. Whip 1/2 pint cream and mix all together. Freeze 4-5 hours.

 

 

 

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