"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marium Dryer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb browned hamburger
1 can beef broth or consume
carrots
celery
rutabaga
squash
onion
2 cans stewed tomatoes
1 head cabbage - sliced
salt and pepper
1 TBSP Accent
frozen peas
2 tsp brown sauce from jar

Directions:
Directions:
Brown meat. Add 1 can beef broth and water. Thicken with paste made from flour and water. Add vegetables, cook for a while, then add cabbage. Salt and pepper to taste. Add Accent and/or brown sauce if desired for flavor. Add frozen peas before serving.

 

 

 

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