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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb browned hamburger
1 can beef broth or consume
carrots
celery
rutabaga
squash
onion
2 cans stewed tomatoes
1 head cabbage - sliced
salt and pepper
1 TBSP Accent
frozen peas
2 tsp brown sauce from jar
Directions:
Directions:
Brown meat. Add 1 can beef broth and water. Thicken with paste made from flour and water. Add vegetables, cook for a while, then add cabbage. Salt and pepper to taste. Add Accent and/or brown sauce if desired for flavor. Add frozen peas before serving.

 

 

 

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