"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOT ARTICHOKE DIP Recipe

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This recipe for HOT ARTICHOKE DIP, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Carr

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes
2 c. Hellman's mayonnaise
2 c. grated Kraft's parmesan cheese
2 cloves minced garlic

Directions:
Directions:
Drain artichokes and cut into small pieces, then mix with the rest of the ingredients.
Put into an ovenproof dish and bake at 350 for about 30 minutes or until hot.
Serve with Stacy's pita chips.

Preparation Time:
Preparation Time:
10 minutes prep

 

 

 

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