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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HOT ARTICHOKE DIP Recipe

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This recipe for HOT ARTICHOKE DIP is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichokes
2 c. Hellman's mayonnaise
2 c. grated Kraft's parmesan cheese
2 cloves minced garlic
Directions:
Directions:
Drain artichokes and cut into small pieces, then mix with the rest of the ingredients.
Put into an ovenproof dish and bake at 350º for about 30 minutes or until hot.
Serve with Stacy's pita chips.
Preparation Time:
Preparation Time:
10 minutes prep

 

 

 

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