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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups blanched cauliflower
1 pint cherry tomatoes
1 large pepper sliced thinly
8 oz jumbo ripe olives
1/2 cup oil
1/3 cup wine vinegar
1 TBSP prepared dijon mustard
4 cloves garlic - slivered
1/4 tsp salt
1/2 tsp dried basil
1/4 tsp black pepper
3 cups broccoli
Directions:
Directions:
Combine cauliflower, pepper, tomatoes and olives. Make dressing. Pour over the vegetables (except for the broccoli) and marinate several hours to overnight. Add the broccoli just before serving.

 

 

 

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