"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

HOLIDAY BEEF TENDERLOIN Recipe

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This recipe for HOLIDAY BEEF TENDERLOIN, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Carr

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
1 tbsp salt
1 1.2 tsp onion powder
1 1/2 tsp garlic powder
1 tsp ground red pepper
1/2 tsp ground nutmeg
1/2 tsp ground cumin
1 Beef Tenderloin, trimmed

Directions:
Directions:
Completely coat tenderloin with the olive oil. Combine all the spices and rub over tenderloin.
Cover and chill for 8 hours.
Bake at 500 for 15 minutes. Reduce heat to 345 and cook another 20 minutes or until desired degree of doneness.
Let stand 10 minutes or more before slicing to serve.

 

 

 

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