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"Hunger is the best sauce in the world."--Cervantes

Pickled Fish Recipe

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This recipe for Pickled Fish is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salt
fish
vinegar

sliced onions

Brine:
1 1/2 quart vinegar
1/2 quart white wine
1 box pickling spice (1 1/4 oz)
1 quart sugar
Directions:
Directions:
Cut fish up into small pieces. Add 1/2 cup salt to quart of fish. Cover to top with vinegar an soak for 5 days. Wash thoroughly and soak in cold water for 2 hours, changing the water several times. Slice some onions.

Mix ingredients for brine together, bring to boil, cool. The brine makes enough for 1 gallon of fish.

Pack fish and onions in jars and cover with brine. Keep in refrigerator.
Personal Notes:
Personal Notes:
Not sure if the 1 qrt of sugar is right for the brine, seems like a lot, may need to adjust

 

 

 

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