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Pickled Fish Recipe

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This recipe for Pickled Fish, by , is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marium Dryer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup salt
fish
vinegar

sliced onions

Brine:
1 1/2 quart vinegar
1/2 quart white wine
1 box pickling spice (1 1/4 oz)
1 quart sugar

Directions:
Directions:
Cut fish up into small pieces. Add 1/2 cup salt to quart of fish. Cover to top with vinegar an soak for 5 days. Wash thoroughly and soak in cold water for 2 hours, changing the water several times. Slice some onions.

Mix ingredients for brine together, bring to boil, cool. The brine makes enough for 1 gallon of fish.

Pack fish and onions in jars and cover with brine. Keep in refrigerator.

Personal Notes:
Personal Notes:
Not sure if the 1 qrt of sugar is right for the brine, seems like a lot, may need to adjust

 

 

 

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