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Dill Pickles Recipe

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This recipe for Dill Pickles is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart white vinegar
3 quart water
1 cup canning salt

Dill
Alum
Cucumbers
garlic
Directions:
Directions:
Bring vinegar, water and canning salt to a boil. Put dill in bottom of jars, pack cucumbers in jar, place more dill on the top and add 1 tsp alum to each jar. Pour boiling brine over cucumbers leaving 1/4 inch headspace. Have lids and rings in hot water. Seal immediately.

Grandma would also add 3 or 4 cloves garlic to each jar.

 

 

 

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