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CHOCOLATE ECLAIR CAKE Recipe

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This recipe for CHOCOLATE ECLAIR CAKE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Instant vanilla pudding
3 1/2 c. whole milk
12 oz. Cool Whip
Pkg. Graham crackers

Icing:
Stick butter
6 tbsp milk
6 tbsp cocoa
2 c. powder sugar
Directions:
Directions:
Mix together pudding, milk, and cool whip.
Put a layer of graham crackers in bottom of 9x12 baking dish
Put half pudding mixture on top and spread to cover, then another layer of crackers, pudding and end with a layer of crackers.

Melt butter in pan on top of stove. Add other ingredients. Bring to a boil and mix well.
Pour evening over crackers and pudding in the dish.
Refrigerate over night.
Cut into squares to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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