"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE ECLAIR CAKE Recipe

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This recipe for CHOCOLATE ECLAIR CAKE, by , is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Carr

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Instant vanilla pudding
3 1/2 c. whole milk
12 oz. Cool Whip
Pkg. Graham crackers

Icing:
Stick butter
6 tbsp milk
6 tbsp cocoa
2 c. powder sugar

Directions:
Directions:
Mix together pudding, milk, and cool whip.
Put a layer of graham crackers in bottom of 9x12 baking dish
Put half pudding mixture on top and spread to cover, then another layer of crackers, pudding and end with a layer of crackers.

Melt butter in pan on top of stove. Add other ingredients. Bring to a boil and mix well.
Pour evening over crackers and pudding in the dish.
Refrigerate over night.
Cut into squares to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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