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Tangy Fiesta Salad Recipe

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This recipe for Tangy Fiesta Salad, by , is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassandra Lynn Hulander

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef (extra lean)
1 1/4 oz. pkg. Taco Bell Home Originals Taco Seasoning Mix.
10 oz. Corn (frozen and thawed)
10 C. Romaine Lettuce (1 bag torned)
2 C. tomatoes (2 large chopped)
1/2 C. Mexican - 4 Cheese style (shredded)
1/2 C. Thousand Island Dressing
1/2 C. Green Onions (sliced)

Directions:
Directions:
Brown meat in a large skillet, drain and add seasoning mix (prepared as directed on pkg). Add corn and mix. Place lettuce on large serving platter or 4 individual plates.
Top with taco meat, tomatoes and cheese. Drizzle with dressing. Sprinkle with onions.

Number Of Servings:
Number Of Servings:
4

 

 

 

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