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Potato, Onion and Gruyere Galette Recipe

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This recipe for Potato, Onion and Gruyere Galette, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hidalgo

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tablespoons butter
12 springs thyme
1 large sweet onion, sliced into inch plus slices
to 1 pound waxy potatoes, peeled and sliced
2 tablespoons oil
cup Gruyere, grated
1 cup mozzarella, grated
sea salt and cracked black pepper

Directions:
Directions:
Preheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan over medium heat.

Add the thyme and onion and cook for 5 minutes. Place the potato, oil, Gruyere, mozzarella and salt and pepper in a bowl and toss to combine.

Top the onion with the potato mixture. Evenly distribute the potatoes into a even layer and gently press them into place.

Bake for 45 minutes or until golden brown and cooked through. Turn upside down on a large plate to serveb

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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