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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato, Onion and Gruyere Galette Recipe

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This recipe for Potato, Onion and Gruyere Galette is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tablespoons butter
12 springs thyme
1 large sweet onion, sliced into ¼ inch plus slices
¾ to 1 pound waxy potatoes, peeled and sliced
2 tablespoons oil
½ cup Gruyere, grated
1 cup mozzarella, grated
sea salt and cracked black pepper
Directions:
Directions:
Preheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan over medium heat.

Add the thyme and onion and cook for 5 minutes. Place the potato, oil, Gruyere, mozzarella and salt and pepper in a bowl and toss to combine.

Top the onion with the potato mixture. Evenly distribute the potatoes into a even layer and gently press them into place.

Bake for 45 minutes or until golden brown and cooked through. Turn upside down on a large plate to serveb
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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