"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fat Girl Dip (Corn Dip) Recipe

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This recipe for Fat Girl Dip (Corn Dip), by , is from The McLean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara McLean

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow and white corn, drained
2 11oz cans mexicorn, drained
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup sour cream
1 bunch green onions, chopped
1 small can green diced green chiles or jalapenos depending on how spicy you want it

Directions:
Directions:
Mix everything in a big ol' bowl, let sit in refrigerator for at least 1 hour. Serve with chips and/or Ritz crackers.

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
15 min

 

 

 

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