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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fat Girl Dip (Corn Dip) Recipe

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This recipe for Fat Girl Dip (Corn Dip) is from The McLean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yellow and white corn, drained
2 11oz cans mexicorn, drained
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup sour cream
1 bunch green onions, chopped
1 small can green diced green chiles or jalapenos depending on how spicy you want it
Directions:
Directions:
Mix everything in a big ol' bowl, let sit in refrigerator for at least 1 hour. Serve with chips and/or Ritz crackers.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
15 min

 

 

 

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