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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cajun Shrimp Skillet Dinner Recipe

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This recipe for Cajun Shrimp Skillet Dinner is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Spanish Rice Mix
30 or more frozen shrimp, thawed
1/4 cup chopped onion
1/4 cup chopped celery
2 tbsp olive oil
1 tsp cajun seasoning
Directions:
Directions:
Saute spanish rice in oil in skillet with onion, celery, bell pepper, and shrimp until golden brown. Add 2 1/3 cup hot water and stir in seasoning pack from rice and Cajun seasoning. Bring to a boil, cover and simmer for 20 minutes.
Personal Notes:
Personal Notes:
Sometimes instead of onion, celery, and peppers, we use a drained can of corn. This is a nice variation to the recipe.

 

 

 

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