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Chili Chicken Enchiladas Recipe

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This recipe for Chili Chicken Enchiladas is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
2 garlic cloves
1 tbsp butter
2 tbsp flour
1 cup chicken broth
1 can chopped green chili's
1/8 tsp pepper
1 cup shredded cojack cheese
1/2 cup sour cream
2 cups cooked chicken
4 tortillas
Directions:
Directions:
In a saucepan, saute onion and garlic in butter until tender. Combine flour and broth until smooth, gradually add to pan. Stir in chili's and pepper. Bring to a boil, cook and stir for 2 minutes. Remove from heat, stir in cheese and sour cream until melted. Combine chicken and 3/4 cup sauce. Place 1/2 cup of chicken mixture in each tortilla. Roll up and place seam side down in a greased 11x7 pan. Pour remaining sauce on top. Bake uncovered at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Our favorite!

 

 

 

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