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Creamy Tomato Tortellini Soup Recipe

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This recipe for Creamy Tomato Tortellini Soup is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves minced garlic
2 tbsp olive oil
2 (10.75 oz) cans tomato soup
2 cups half & half
2 cups chicken broth
1 tsp onion powder
1 tbsp Italian seasoning
1/2 tsp pepper
9 oz frozen tortellini
Directions:
Directions:
Saute garlic with olive oil in a stock pot over medium heat. Add tomato soup, half & half, chicken broth, and spices. Bring to a simmer. Once simmering, drop tortellini into the soup and cook according the package directions.

 

 

 

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