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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Crushed Pretzels
3/4 cup Melted Butter
3 tbsp Sugar

8 oz Cream Cheese
1 cup Sugar
8 oz Cool Whip

2 (3 oz) pkg Strawberry Jello
2 cups Boiling Water
20 oz Frozen Strawberries
Directions:
Directions:
Mix pretzels, melted butter, and 3 tbsp sugar well. Press into a 9x13 pan. Bake at 375º for 10 minutes. Cool.

Soften cream cheese. Fold in 1 cup sugar and cool whip. Pour over crust and chill.

Dissolve jello in boiling water. Add frozen strawberries. Stir until melted and somewhat set. Spoon over cooled cream cheese mixture. Allow to chill until fully set up.
Personal Notes:
Personal Notes:
My Stepmom's famous salad! R.I.P. Judy

 

 

 

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