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Meatball Chili Grape Jelly Sauce Recipe

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This recipe for Meatball Chili Grape Jelly Sauce is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz chili sauce
16 oz grape jelly

1/2 lb lean ground beef
1/2 cup dry bread crumbs
1/2 cup ketchup
1 beaten egg
1/4 cup finely chopped onion
1 tsp salt
1/2 tsp ground black pepper
Directions:
Directions:
Heat chili sauce and grape jelly over medium-low heat until melted and well combined. Combine beef, bread crumbs, ketchup, beaten egg, onion salt and pepper in a large bowl. Form into meatballs 1 to 1 1/2 inches in diameter. Add to sauce, turn gently to coat, cover and simmer on low for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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