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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
1/2 cup white Karo syrup
1 tsp salt
1 tsp baking soda
5 qts of popcorn (more or less)
Directions:
Directions:
Bring to a boil the butter, brown sugar, syrup and salt and boil for 5 minutes. Remove from heat and stir in the baking soda until the mixture is frothy. Pour over popcorn (I use a turkey roasting pan). Bank in oven for 1 hour @ 200º, stirring every 15 minutes. Remove from oven and stir until cool (so it doesn't stick together in one big lump.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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