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Fried Cinnamon Pastries Recipe

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This recipe for Fried Cinnamon Pastries is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
1/4 c. sugar
1 t. salt
1/4 c. margarine
1/4 c. warm water (105* - 115*)
1 package yeast
1 egg, beaten
3 - 3 1/2 c. flour

Cinnamon mixture:
3/4 c. sugar
1 t. cinnamon
Directions:
Directions:
Scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add lukewarm milk mixture, egg and 1 1/2 c. flour; beat until smooth. Add enough more flour to make a stiff dough. Turn onto lightly floured board; knead until smooth and elastic, about 8 - 10 minutes. Place in greased bowl, turn to grease top. Cover; let rise in warm place until doubled in bulk about 1 hour.

Combine 3/4 c. sugar and cinnamon. Punch down dough and divide in half. Roll each half into a rectangle, 14"x9". Sprinkle with cinnamon mixture. Roll up tightly to form 9" rolls. Seal edges firmly. Cut each roll into 9 equal pieces. Place on greased baking sheets, cut side up. Press down to flatten rolls. Cover; let rise until doubled, about 30 minutes.

Fry in deep hot oil 2 - 3 minutes, or until golden brown on both sides. Drain on paper towels. While warm, drizzle confectioners sugar glaze over tops. 1 1/2 dozen
Number Of Servings:
Number Of Servings:
18

 

 

 

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