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Italian Turkey Meatballs Recipe

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This recipe for Italian Turkey Meatballs is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mushrooms, chopped
1 small onion
1 stalk celery sliced
4 cloves garlic
1 Tbsp extra-virgin olive oil
1/2 cup fine dry breadcrumbs
1/2 cup finely chopped Italian parsley
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 lb lean ground turkey
Directions:
Directions:
1. Finely chop mushrooms, onion, celery and garlic in a food processor.
Heat oil in a large skillet over medium-high heat. Add the vegetable
mixture and cook, stirring occasionally, until the liquid has evaporated
about 6-8 minutes. Transfer to large bowl and let cool for 10 minutes.
2. Preheat oven to 450ºF. Line a large rimmed baking sheet with foil
and coat with cooking spray.
3. Add breadcrumbs, parsley, cheese, Italian seasoning, salt and pepper
to the cooled vegetables; stir until combined. Add turkey and mix
gently to combine (do not over mix. Form into a 2 tbsp. each meat
ball and place on the prepared baking sheet.
4. Bake the meatballs until an instant-read thermometer inserted in the
center registers 165º, about 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Excellent healthy substitute for meatballs.

 

 

 

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