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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maple Sticky Buns Recipe

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This recipe for Maple Sticky Buns is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bottom:
1/4 c. margarine
1/2 c. brown sugar
1/4 c. maple syrup
3/4 c. nuts, chopped

Dough:
2 1/2 - 2 3/4 c. flour
1 package yeast
3/4 t. salt
1/3 c. butter, soft
2/3 c. warm water
2 eggs
maple syrup

Directions:
Directions:
Prepare pan with bottom ingredients:
Melt butter in saucepan, add brown sugar and maple syrup. Heat until sugar is dissolved. Pour into pan (9"x9") and sprinkle with 1/2 c. nuts.
Dough:
In bowl, mix 3/4 c. flour, yeast and salt. Add butter and warm water. Beat 2 minutes. Add eggs. Stir in enough flour to make a soft dough. Knead. Roll into 14"x9" rectangle. Spread lightly with maple syrup and sprinkle with remaining nuts. Roll into 9" roll. Cut into nine 1" slices and arrange in pan. Cover. Rise about 1 1/4 hours. Bake at 375* for 20 - 25 minutes.

 

 

 

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