Ingredients: |
Ingredients: 1.5 c 375 mL Water
1/3 c 80 mL Oil
1/3 c 80 mL Molasses
1 T 15 mL Lemon Juice
2 Eggs
2 tsp 10 mL Salt
3 c 750 mL Whole Wheat Flour
1 c 250 mL White flour
1/2 c 125 mL Multigrain (e.g., Oats, Sunny Boy, Cracked wheat)
3.5 tsp 17.5 mL Instant Yeast
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Directions: |
Directions:1. Measure hot tap water into large bowl and add Oil, Molasses and Lemon juice.
2. Stir in 2 c. flour and salt. beat batter 120 strokes (this develops the gluten and reduces kneading time).
3. Stir in whole grains and yeast and stir well.
4. Beat in remaining flour, 1/2 c 125 mL at a time, stirring until smooth.
5. When flour gets too stiff, sprinkle some flour on table and transfer dough on top.
6. Knead in remaining flour. (amount will vary every time) Grease bread pans with shortening and set aside.
7. When dough is smooth, cover with cloth and allow to rise until doubled in bulk (about 60 min.). (poke dough with finger, and hole remains when you pull it out.)
8. Preheat oven to 150 * F
9. Divide and shape into loaf. Place in prepared pan, cover with cloth and allow to rise 20 minutes in warm oven.
10. Remove bread pan from oven and set on top.
11. Preheat oven to 350 * F
12. When oven is hot, place loaf pan inside. Bake about 15 minutes, then turn pan to ensure loaves brown evenly.
13. Cook another 15 minutes until loaf is risen and golden brown.
14. Remove loaf from oven, remove from pan and cool on wire racks. |
This recipe for Generic whole grain bread is from