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Bagels Recipe

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This recipe for Bagels is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c 180 mL Water
1 T 15 mL Milk Powder
1/4 c 60 mL Margarine
1 T 15 mL Sugar
1 tsp 5 mL Salt
1 Egg
3.5 c 875 mL Flour
1.5 tsp 7.5 mL Yeast

2 quart 2 L water
1 T 15 mL Sugar
1 tsp 5 mL Baking Soda
Directions:
Directions:
1. Make bread dough. (See other recipes for technique)
2. Allow to proof for 30 minutes.
3. Shape into 8 rings - with big holes.
4. Proof for 15 minutes.
5. Preheat oven to 375 * F. Prepare bake sheets
6. While bagels are proofing, boil water, sugar and soda. Reduce temp to provide a good simmer.
7. Gently transfer rings into boiling liquid. When rings surface, gently turn over and cook 3 minutes.
8. Remove from hot water, draining water well, and transfer to baking sheet. Sprinkle with coarse salt.
9. Bake 20 minutes
10. Remove from oven and immediately transfer to cooling racks.
Number Of Servings:
Number Of Servings:
8 bagels or 6 pretzels
Preparation Time:
Preparation Time:
Prep 20 min, Rise 15 min., boil 6 min, Bake 20 min
Personal Notes:
Personal Notes:
Amazing and fun to make yourself.

 

 

 

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