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Amish Sourdough Streusal Cake Recipe

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This recipe for Amish Sourdough Streusal Cake is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c 160 mL Oil
1 c 250 mL Sugar
2 c 500 mL Flour
2 tsp 10 mL Baking Soda
1/2 tsp 2.5 mL Salt
3 Eggs

Streusel:
1/3 c 80 mL Margarine, melted
1/2 c 125 mL Sugar
1/2 c 125 mL Brown Sugar
1/2 c 125 mL Oats
1 c 250 mL Chopped nuts
Directions:
Directions:
Note: Use starter left over after giving 3 cups away to friends.

1. Preheat oven to 350 * F, Grease and flour 9 X 13 baking pan.
2. Mix 1st set of ingredients in with remaining starter.
3. Spoon half of batter into pan.
4. Combine streusel ingredients, and sprinkle half on top of batter in pan.
5. Cover with remaining batter, and sprinkle with rest of streusel.
6. Bake 35-40 minutes.
Number Of Servings:
Number Of Servings:
9 X 13 pan
Preparation Time:
Preparation Time:
Prep 25 min, bake 35 - 40 minutes

 

 

 

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