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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 - 7 1/2 c. flour
6 T. sugar
1 1/2 t. salt
2 packages yeast
1 c. milk
3/4 c. water
1/3 c. margarine
3 eggs

Cinnamon mixture:
butter, melted
1/2 c. sugar
2 t. cinnamon

Crumb topping:
1 egg white, beaten
1/3 c. flour
1/3 c. brown sugar
1 t. cinnamon
3 T. margarine
Directions:
Directions:
Combine 2 c. flour, sugar, salt and yeast in a large bowl. Combine milk, water and margarine in a saucepan and heat over low heat until liquids are very warm. Beat into flour mixture at low speed. Add eggs. Stir in enough flour to make a soft dough. Let rise until double. Punch down and divide in half. Roll each half into rectangle. Brush with melted butter. Sprinkle cinnamon sugar mixture and roll as for jelly roll. Place in 2 loaf pans and let rise. Brush with egg white. Combine crumb topping ingredients together, working through fingers until crumbly. Sprinkle crumb topping on top of loaves. Loosely cover with foil to keep from over browning. Bake at 375* for 45 minutes. Remove foil and bake 5 minutes longer.

 

 

 

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