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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken and White Bean Soup Recipe

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This recipe for Chicken and White Bean Soup is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 onion, chopped
2 stalks celery, chopped
1/4 tsp dried rosemary
1/4 tsp dried sage
32 oz chicken broth
1 cup water
12 oz cooked shredded chicken
1 can white beans, drained and rinsed
Directions:
Directions:
Heat oil in stockpot over medium heat. add onion and celery and cook until translucent.

add rosemary and sage and cook another 30 seconds.

add broth, water, chicken, and white beans. Simmer for 20 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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