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Korean Pork/Chicken Tacos Recipe

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This recipe for Korean Pork/Chicken Tacos is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 lbs pork loin (or chicken, I used chicken)
-1/3 cup brown sugar
-1/4 cup soy sauce
-5 cloves garlic
-1 tbsp rice wine vinegar (or white wine vinegar)
-1 tbsp fresh ginger, grated or minced
-1/2 jalapeņo, minced
-1 tsp sesame oil
Directions:
Directions:
-Combine all ingredients in your Crock Pot and cook on HIGH for 4 hours or LOW for 8 hours.
Shred pork/chicken in the Crock Pot.

-Boil 1 cup of white rice on the stove.

-Serve over white rice and greens (lettuce, spinach), on a tortilla.

 

 

 

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