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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veg-All Beef and Cheddar Bake Recipe

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This recipe for Veg-All Beef and Cheddar Bake is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15oz. cans Veg-All, drained
3 cups shredded Cheddar Cheese
2 cups cooked Elbow Macaroni
1 lb. extra-lean ground beef, cooked and drained
1/2 cup chopped onion
1/4 tsp. Black Pepper
Directions:
Directions:
Preheat oven to 350ºF

In large mixing bowl, combine Veg-All, cheese, macaroni, ground beef, onion and pepper; mix well. Pour mixture into large casserole.

Bake 30 to 35 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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