Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jewish Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jewish Sour Cream Coffee Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
2 eggs
1 t. vanilla
1 c. sour cream
2 c. flour
1 t. soda
1 t. baking powder
1/8 t. salt

Cinnamon mixture:
1/2 c. brown sugar
2 t. cinnamon
2 T. butter
Directions:
Directions:
Cream together butter and sugar. Add eggs, vanilla and sour cream. Add dry ingredients. Mix well. Put half of the cake mixture in a greased tube pan. Combine cinnamon mixture ingredients together. Crumble on the batter (leave a little to sprinkle on top). Add remaining batter and sprinkle remaining crumb mixture on top. Bake at 350* for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!