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Sopaipillas (Fried Dough) Recipe

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This recipe for Sopaipillas (Fried Dough) is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1 1/4 c. warm water (105* - 115*)
1 t. sugar
1 t. salt
1 T. margarine, melted
1 egg, beaten
2 3/4 - 3 1/4 c. flour
oil for frying (salad oil)
Directions:
Directions:
Dissolve yeast in warm water. Add sugar, salt, margarine and egg. Stir in enough flour to make a soft dough. On lightly floured surface knead dough for several minutes and let rise until doubled in bulk, about 20 - 30 minutes. Roll dough to 1/2" thick, cut into 2" squares. Drop into hot oil and fry briefly until brown; drain on paper towels. Serve immediately with honey, conf. sugar etc. 4 dozen
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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