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Beef Stew Recipe

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This recipe for Beef Stew is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb Beef stew meat - cut into 1 inch chunks
4- 6 medium potatoes peeled and cut into 1 -2 inch size chunks
1 small onion bite size chunks
1 lb pkg carrots (baby carrots) or 4-5 long carrots cut into 1 inch size chunks
2 stalks celery cut into 1 inch size chunks
1 large can of tomatoes - either in chunks or whole and slightly mash them
1 T sugar
1 t salt
1 t pepper
3 T Minute Tapioca (for thickening)
add a couple pinches of thyme and rosemary or one bay leaf
2 oz red wine (optional)
Directions:
Directions:
Put all ingredients into crock pot and mix. Cook on low for 8 hours.
OR place in deep dish oven safe pot or dutch oven and bake in oven for 3-5 hours at 300º.
Remove bay leaf before serving if you put one in.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus cook time
Personal Notes:
Personal Notes:
Good to serve with biscuits, or corn muffins.
Could also serve with Parsley Dumplings which I have not yet tried.

 

 

 

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