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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Raisin Soft Pretzels Recipe

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This recipe for Cinnamon Raisin Soft Pretzels is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1 1/2 c. warm water
2 T. brown sugar
1 t. salt
2 c. cake flour
2 - 2 1/4 c. flour
3/4 c. raisins
2 T. baking soda
2 c. hot water (120* - 130*)
3 T. margarine, melted
3/4 c. sugar
1 t. cinnamon
Directions:
Directions:
Dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour, mix well. Add enough flour to form soft dough. Stir in raisins. Knead. Cover; let rise, about 30 minutes. Punch down; divide into 14 balls. Roll each ball into 15" rope.
In bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towel. Form into pretzel shape and place on ungreased baking sheet. Bake at 400* for 15 minutes or until golden brown. Combine sugar and cinnamon. Brush pretzels with butter, dip in cinnamon sugar. 14 pretzels
Number Of Servings:
Number Of Servings:
14

 

 

 

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