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"Hunger is the best sauce in the world."--Cervantes

Seafood Pasta with Creamy Tomato Sauce Recipe

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This recipe for Seafood Pasta with Creamy Tomato Sauce is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil, divided
1½ pounds large fresh shrimp, peeled and deveined
1 pound crawfish tails
½ cup chopped yellow onion
2 cloves garlic, minced
2 tablespoon all-purpose flour
2½ cups chopped seeded tomatoes
½ cup chopped fresh basil
1 cup heavy whipping cream
½ cup seafood stock
1 tablespoon tomato paste
1 teaspoon Cajun seasoning
1 cup shredded Parmesan cheese
1 (16-ounce) package penne pasta, cooked and kept warm
Instructions
Directions:
Directions:
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp and crawfish; cook until browned, about 6 to 7 minutes. Remove and set aside.
Heat remaining 2 tablespoons oil in pan. Add onion and garlic; cook until onion is softened, about 4 minutes. Add flour, and cook 2 minutes, stirring constantly. Stir in tomatoes and basil, and cook 5 minutes, stirring often.
Stir in cream, seafood stock, tomato paste, and Cajun seasoning. Simmer until sauce is thickened, about 6 to 7 minutes. Stir in cheese, cooked pasta, and reserved shrimp and crawfish. Serve immediately.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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