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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T mild mustard
2 c apple cider vinegar
1/2 c water
1 c sugar
1 T salt
1 T mustard seed
6 whole cloves
2 medium onions sliced
12 hard boiled eggs
Directions:
Directions:
mix mustard, vinegar, water and next 5 ingredients. Cover and heat to boiling. simmer 10 mins. Cool, pour over onions and eggs. chill overnight.

 

 

 

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