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"Allou Mourge" Chicken & Prunes Recipe

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This recipe for "Allou Mourge" Chicken & Prunes is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Boneless Skinless Chicken Thighs
3 Tablespoons Olive Oil
1 large onion thinly sliced in ½ rounds
2 Teaspoons Turmac
2 Teaspoons Salt
1 Teaspoon Black Pepper
1 small can tomato paste
½ teaspoon garlic powder
12 very small white potatoes or red new potatoes peeled
2 cups water
1 ½ Cups seedless prunes
Directions:
Directions:
Cut chicken into 1 inch cubes. Brown in oil and remove to a plate. Saute the Onions.
Add chicken back to pot and add all other ingredients except the prunes and bring to a boil. Reduce heat to simmer and cook until chicken is very tender. Add prunes and cook for 15 more minutes.

Serve over rice.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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