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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Coils Recipe

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This recipe for Cream Cheese Coils is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c. - 4 1/4 c. flour
3/4 c. sugar, divided
2 packages yeast
1 1/2 t. salt
3/4 c. milk
1/2 c. water
1/2 c. butter, cubed
1 egg
1 package (8 oz.) cream cheese
1 egg yolk
1/2 t. vanilla

Glaze:
1 c. conf. sugar
1/2 t. vanilla
3 - 4 t. water
Directions:
Directions:
In a large bowl, combine 1 c. flour, 1/2 c. sugar, yeast and salt. In saucepan, heat milk, water and butter to 120* - 130*. Add dry ingredients. Beat on medium for 2 minutes. Add egg and 1/2 c. flour, beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate for 2 hours.
Turn onto board, divide into 18 pieces. Shape into 15" rope, form coil, tuck ends under. Place on greased baking sheet. Cover, let rise about 1 hour.
Combine cream cheese, egg yolk, vanilla and 1/4 c. sugar. Beat until smooth. Using spoon make 1" wide indentation in center of coil. Spoon cream cheese mixture into each. Bake at 400* for 10 - 12 minutes or until browned. Cool on racks.

Glaze:
Combine glaze ingredients together. Drizzle over cooled coils. Store in refrigerator. 1 1/2 dozen
Number Of Servings:
Number Of Servings:
18

 

 

 

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