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Banana Bread #2 Recipe

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This recipe for Banana Bread #2 is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. butter
2 eggs
1 1/2 c. mashed bananas (3 - 4)
1/2 c. buttermilk
1 t. vanilla
2 1/2 c. flour
1 t. baking soda
1 t. salt
1 c. nuts, chopped
Directions:
Directions:
Place oven rack on lowest position and heat oven to 350*. Grease only bottom of loaf pan (9"x5"x3"). Mix sugar and butter in large bowl. Stir in eggs. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake 1 hour or until toothpick comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove. Cool. Wrap tightly and store in refrigerator up to 10 days.

 

 

 

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