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Kolache Recipe

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This recipe for Kolache is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. scalded milk
1/3 c. sugar
1/3 c. shortening
1 t. salt
1/2 c. lukewarm water
2 packages yeast
4 1/2 c. flour
2 eggs
preserves (apricot, pineapple, blueberry, raspberry, whatever you have)
Directions:
Directions:
Combine milk, sugar, shortening and salt; cool to lukewarm. Add yeast softened in lukewarm water. Stir in 2 c. flour and beaten eggs. Add enough more flour to make dough easy to handle. Knead until smooth and elastic; place in greased bowl, cover and rise to double in bulk. Punch down; roll out 1/3" thick. Cut into 2" rounds. Place on greased pan an inch apart. Let rise. Press center of each bun with finger. Place a teaspoon of preserve in each depression. Bake at 375* for 15 minutes. Brush butter lightly over top of baked rolls. Sprinkle with granulated sugar.
2 dozen
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Kolache was and still is a Thanksgiving tradition in the family

 

 

 

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