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Cream-Of Soup Dry Mix Recipe

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This recipe for Cream-Of Soup Dry Mix is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry milk powder (non-instant is preferred)
3/4 cup organic cornstarch (to avoid GMOs)
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
Directions:
Directions:
1. Mix all ingredients together with a whisk.
2. Store in an airtight container.

To make into soup:

1. Combine 1/3 cup dry mix with 1 ¼ cups water in a small saucepan. Whisk until smooth.
2. On medium heat, bring to a boil.
3. Cook and stir for 2 minutes, until thick. Cool.
This amount = 1 can condensed cream-of soup.

For Cream-of Chicken Soup: use 1 ¼ cups chicken broth instead of water.

For Cream-of Mushroom Soup: use water; add ¼ cup diced, cooked mushrooms to soup after it thickens

For Cream-of Celery Soup: use water, add ¼ cup diced, cooked celery to the soup after it thickens or add a dash of celery seed to the mixture while it’s cooking.

 

 

 

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