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Upside Down Meat Loaf Recipe

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This recipe for Upside Down Meat Loaf is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup ketchup
2 lb. lean ground beef
3/4 cup milk
2 eggs, beaten
1 medium onion, chopped
1 1/2 tsp light salt
1/2 tsp pepper
1/2 tsp ginger
1 scant cup cracker crumbs
Directions:
Directions:
Butter a 2 quart or 2 1/2 quart casserole dish. Press brown sugar in bottom of the dish and spread ketchup evenly over sugar. Mix other ingredients and shape in a loaf. Place on ketchup and bake at 350º for 1 hr to 1 hr and 15 minutes.

 

 

 

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