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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stove Top Enchiladas Recipe

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This recipe for Stove Top Enchiladas is from Cancer Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
1 can cream of mushroom soup
1 can mild enchilada sauce
2 Tbsp green chillies
1/4 cup milk
10 flour tortillas
8 oz shredded Cheddar Cheese
Directions:
Directions:
Brown beef and onion. Add soup, enchilada sauce, chillies and milk. Take a floured tortilla put 1/4 cup cheese and roll. Place seam down on beef and continue with the rest of the tortillas. Cover with lid and simmer until cheese is melted.

 

 

 

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