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Whole Wheat Rolls Recipe

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This recipe for Whole Wheat Rolls is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. whole wheat flour
1/4 c. plus 2 T. sugar
1 package dry yeast
1 t. salt
1/2 c. milk
1/2 c. water
1/4 c. margarine
1 egg
2 - 2 1/4 c. flour
Directions:
Directions:
In bowl, mix whole wheat flour, sugar, yeast and salt. Heat milk, water and margarine to 120* - 130*, add to flour mixture. Beat in egg and blend well. Gradually stir in white flour to form a soft ball. Turn onto floured board. Knead. Rise till double. Shape into 12 balls and place in greased pan (9"x9"). Cover, let rise. Bake at 400* for 15 - 20 minutes. 1 dozen
Number Of Servings:
Number Of Servings:
1 dozen rolls

 

 

 

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