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Pumpkin Date Bread Recipe

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This recipe for Pumpkin Date Bread is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. applesauce
1 c. pumpkin
2/3 c. vegetable oil
3 eggs
1/2 c. milk
1/3 c. molasses
1 t. vanilla
3 2/3 c. flour
2 c. sugar
2 t. baking soda
2 t. cinnamon
1 t. nutmeg
1/2 t. baking powder
1 c. dates, chopped
1 c. pecans, chopped

Topping:
1/4 c. brown sugar
1/4 c. pecans, chopped
1/2 t. cinnamon
Directions:
Directions:
Combine first 7 ingredients in mixer bowl. Mix well. Combine dry ingredients and gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into 2 loaf pans (9x5x3).

Topping:
Combine topping ingredients, sprinkle over batter. Bake at 350* for 55 - 65 minutes or until toothpick comes out clean. Cool 15 minutes before removing from pans to wire rack.

 

 

 

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