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Pineapple Couscous Recipe

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This recipe for Pineapple Couscous is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple Couscous

Ingredients:

1 cup couscous, uncooked
1 1/2 cups water
1/2 knorr chicken boullion cube
1 Tbsp. olive oil
1 medium yellow onion, chopped
4 spring onions, chopped
3 garlic cloves, minced

1 red bell pepper, diced
1.5 cups fresh pineapple, diced
Directions:
Directions:
In a saucepan, bring water to a boil with boulion Add couscous and remove from heat and allow to sit for about 5 minutes. Couscous should be light and fluffy. Be sure to allow the couscous to absorb the water.
Add olive oil to a pan over medium-high heat. Add the onions, garlic and cook for 2-3 minutes, until fragrant.
Add bell pepper and pineapple, and cook over high-heat for about 3 minutes, stirring frequently, until the pineapple just starts to caramelize. Add in the cooked couscous. Mix well and cook for an additional minute. Serve hot.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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