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Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c 60 mL Margarine
2 c 500 mL Sugar
3 Eggs
2 tsp 10 mL vanilla
4 oz 120 g Unsweetened Chocolate (see note)
2.5 c 625 mL A.P. Flour
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Salt

1 c 250 mL Icing Sugar
Directions:
Directions:
1. Preheat oven to 350* F. Grease cookie sheet
2. Cream butter and sugar together.
3. Beat in eggs, one at a time. Mix in vanilla and melted Chocolate.
4. Mix Flour, B. Powder and salt in medium bowl.
5. Gradually mix dry ingredients into creamed ones.
6. Roll dough into 1 in 2.4 cm balls
7. Toss rolled dough into icing sugar to coat them well.
8. Arrange on baking sheet
9. Bake 8-12 minutes, Cool on wire rack.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
Prep 25 min, bake 10-15 minutes
Personal Notes:
Personal Notes:
From Jean Pare's books.

Note: Make your own Baking chocolate by melting 2 oz of fat, and stirring in 2 oz of cocoa.

 

 

 

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