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Arab Bread Recipe

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This recipe for Arab Bread is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. honey
2 T. warm water
2 t. dry yeast
3 1/2 c. whole wheat flour
1 t. salt
1 1/4 c. lukewarm water
2 T. oil
cornmeal
Directions:
Directions:
Mix together honey, warm water and yeast; let stand 5 minutes. Combine flour and salt. Combine oil and lukewarm water and add to yeast mixture. Add to flour and mix well. Knead 8 - 10 minutes. Cover - let rise till double (45 minutes). Punch down and form into 4 balls. Cover and let rest 30 minutes. Roll each ball 1/8" thick and 8" diameter. Sprinkle cornmeal on cookie sheet, place bread on it - cover and let rest 30 minutes. Bake at 500* for 4 minutes on lowest rack (bread should puff 2") - then bake for 3 - 4 minutes on rack about 3" up to finish cooking to light brown. If not serving immediately, wrap in foil and set aside or freeze.

 

 

 

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